Location: Pendleton

This position is based at our Hampton Farms location in Severn, NC.

The Company

Hampton Farms is the leading In-Shell Peanut Company in the US. We are also a leading producer of other types of nuts and nut butters for the retail and commercial markets. You can find our product in most grocery stores and major league baseball stadiums. We distribute under the Hampton Farms brand and are also a leading private label manufacturer.

Job Purpose

Each production line will have one designated machine operator and at least one designated packer. The machine operator is ultimately responsible for all activities at the production line they are assigned to. Person(s) in the packer position work under the direction of the machine operator for that station.

Pay: $13.00 – $16.00 per hour

Essential Duties and Responsibilities

• Always work in a safe manor.
• Assist with set up as instructed by the machine operator. This may include any of the following:
• Restock cartons
• Set up carton printer
• Sweep production area
• Check that all surfaces and work area are clean and sanitized per GMP guidelines
• When running, keep cartons supplied to yourself and the operator
• Check weight and date print on bags against weight and date on production sheet.
• Be sure weight on weight sheet is the same as listed weight on the production sheet.
• Check weights on bags first run when starting up and tell the operator what they are.
• Check weights on 3 bags every 30 minutes, tell the operator and record the weights on the daily weight sheets.
• Scan bags for proper placement of top hole, weight and date stamp, print quality. Tell the operator of any issues.
• Pack bags in cartons keeping up with production
• Stack finished cases on pallet
• Remove finished pallet to assigned area
• Count finished cases to confirm operator’s count
• Replace full pallet with empty pallet. Place cardboard on pallet when needed.

Education and/or Experience

• High School diploma or equivalent (GED)
• 0-2 years’ production manufacturing experience.
• Must be able to work well both independently and collaboratively.
• Team Player

Work Environment

• Combination of manufacturing environment along with duties that will require employee to work in a production/plant environment where physical hazards such as industrial equipment and forklifts may be present
• Having to work with high & low PH chemicals such as alpet, proclean degreaser, Alkaline cleaner, and Steam cleaners on a regular basis.

Physical Demand

• Climbing: ladders, stairs, etc. –using feet and legs or hands and arms 1/3 of the time & continuous Standing
• Lifting: Intermediate lifting up to 55 lbs for up to half your shift (up to 4 hours)
• Stooping: Bending body downward and forward by bending spine at the waist
• Crouching: Bending the body downward and forward by bending legs and spine
• Reaching: Extending hand(s) and arm(s) in any direction
• Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands
• Hearing: Perceiving the nature of sounds by ears
• Depth Perception: Three dimensional vision. Ability to judge distances
• Color Vision: Ability to identify and distinguish colors

Competencies

• Analytical
• Continuous Learning
• Job Knowledge
• Use of Technology
• Problem Solving
• Project Management
• Adaptability
• Dependability
• Quality
• Communications
• Reasoning Ability
• Exceptional Interpersonal skills
• Team player
• Treats everyone with respect and dignity

Core Values “Equip”

• Environment
• Quality
• Understanding
• Integrity
• People

Application Process

• This job is contingent upon satisfactory completion of reference checks, education verification, pre-employment drug screening, and a criminal history check.

EOE – Equal Opportunity Employer

For Additional Information Visit: www.hamptonfarms.com

Hampton Farms is the leading In-Shell Peanut Company in the US. We are also a leading producer of other types of nuts and nut butters for the retail and commercial markets. You can find our product in most grocery stores and major league baseball stadiums. We distribute under the Hampton Farms brand and are also a leading private-label manufacturer.

Job Purpose

The Pick Line Inspector is responsible for ensuring the quality and safety of peanuts processed through the pick line. This role involves inspecting peanuts for defects, foreign materials, and adherence to company standards. The inspector will work closely with other Quality Control team members to maintain high standards of product quality and food safety.

The Picker is considered a light-duty position, as it can accommodate many restrictions and limitations. These accommodations include, but are not limited to, limitations with standing, bending, lifting, use of one arm or hand, use of one leg or foot, hour limitations, and other accommodations as needed.

In the event a Picker Line Inspector is out, another qualified individual would serve as a backup.

Pay: $12.00 – $14.00 per hour

Qualification Requirements

· Flexibility to work varying shifts, including evenings and weekends, as needed, along with the willingness to work overtime.

· To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

· Team-oriented.

· Reliable attendance and punctuality.

· Abide by the company’s core values and mission statement.

Minimum Qualifications

· High School Diploma, or equivalent, is preferred but not required.

· Previous experience in a manufacturing or packaging environment is preferred but not required.

· Ability to read, write, and interpret documents.

· Ability to add and subtract with basic numbers.

· Good communication skills and ability to work effectively as part of a team.

· Strong attention to detail and ability to maintain focus in a fast-paced environment.

Knowledge, Skills, and Abilities

· Good hand-eye coordination.

· Basic math skills, such as adding, subtracting, and counting.

· Follow all safety protocols and procedures to prevent accidents and injuries.

· Collaborate with other team members, including management, to ensure smooth operations and a timely completion of tasks.

· Participate in training programs and workshops to enhance skills and knowledge related to packaging and food safety regulations.

· Adhere to company policies and regulations regarding hygiene, dress code, and conduct in the workplace.

Essential Functions

· This position requires a minimum of a 10-hour shift per day to meet production demands. Work hours may vary based on production needs, including occasional overtime, weekends, and holidays as required.

· Visually inspect peanuts on the pick line for defects such as discoloration, mold, damage or foreign materials.

• Remove foreign materials and substandard peanuts from the production line and report it immediately.
• Ensure that all products meet company quality and safety standards.

· Have a clear understanding of safety and food safety protocols and a willingness to follow all safety guidelines.

• Work with all supervisors and employees to ensure that all equipment is running efficiently to be able to meet the line goals.
• Ensure that inspection tools and equipment are clean, functional, and properly maintained.

· Maintain cleanliness and organization of the work area, including removing debris and spills and disposing of waste materials properly.

• Report any equipment malfunctions to the maintenance team immediately.

· This position operates in a food manufacturing facility that exclusively processes peanuts. Employees must be able to safely and effectively perform work within this environment while adhering to all safety policies, Good Manufacturing Practices, and food safety standards. Exposure to airborne and contact allergens is unavoidable.

• Perform other duties, as assigned by management.

Physical Demands

· Must be able to lift up to 50 pounds.

· Must be able to sit in one place for the duration of the shift.

· Must be able to reach, push, pull, and sit in one place for the duration of the shift.

· Must have good manual dexterity.

· Must have good hand-eye coordination.

· Must be able to watch moving products for extended periods of time.

Work Environment

· The primary work environment is a production floor setting, where temperatures may vary from hot to cold based on seasonal changes and operational conditions. Employees may be exposed to moderate-to-high noise levels, humidity, and other typical environmental factors of a production facility.

· Ability to work with various tools, cleaning supplies, and chemicals.

· Wear appropriate PPE.

· Work in a peanut and tree nut allergen environment, as well as other potential irritants, such as salt, spices, and seasonings.

· Work in an environment with equipment, such as high-speed machinery, forklifts, man lifts, conveyor belts, etc.