Plant Manager

The Company

Hampton Farms is the leading In-Shell Peanut Company in the US. We are also a leading producer of other types of nuts, trail mixes, seeds and candies, for the retail and commercial markets. You can find our product in most grocery stores, convenience stores, and major league baseball stadiums.

This position is based at our Hampton Farms facility located in Lubbock, TX.

Purpose

The Plant Manager effectively manages all production functions and personnel related to the operation of the Hampton Farms production facility. Primary responsibilities include production operations, personnel management, and quality assurance. Goals are achieved through partnerships with other plant staff members and being committed to delivering the best possible experience to our customers and employees in support of our mission, vision, and values.

Essential Duties and Responsibilities

  • Monitor and enforce all company policies giving direction to employees in the production and warehouse areas. Set all production goals. (Plant & Machine performance)
  • Verify with the production scheduler what products are running at the beginning of each shift.
  • Work in conjunction with Maintenance and capital projects
  • Communicate with the plant staff on issues related to the facility such as staffing, production goals, quality concerns, facility, and grounds maintenance.
  • Oversee & Maintain all Operational budgets (Capital budgets)
  • Handle personnel decisions from disciplinary actions (including reprimands), and time clock management.
  • Communicate with production scheduler & Shipping Supervisor to meet customer requirements and shipping dates. Constantly have an updated production schedule.
  • Build teamwork & set goals (work with Shift Supervisors)
  • Assist HR and Safety Manager with personnel needs.
  • Assist in Maintaining Training Program.
  • Assist with maintaining Master Sanitation Schedule, Chemical Control Program, Sanitation Training, and techniques. (with Quality Assurance Manager)
  • Verify with production that all products produced meets Federal, State, and customer quality standards. Monitor all specifications for raw materials and finished product.
  • GMP Training (New hire and Annual)
  • General knowledge of SOPs for all production areas and pieces of production equipment
  • SOPs for Production and understand the need for updated employee training, Allergen Control Program, and Chemical Control Programs
  • Sufficient knowledge of quality control and production specifications.
  • Sufficient knowledge of HACCP/Food Safety Plan standards and SQF requirements.
  • Current production schedules
  • Partner with General Manager as needed with goals/projects.

Required Education and/or Experience:

  • Preferably Food Experience (SQF or similar)
  • Manufacturing & Logistics Experience
  • Bachelor’s in business or equivalent
  • 10-20 years of experience preferred.
  • Technical skills in e-learning and mobile training.
  • Analytical and systematic thinker.
  • Energetic, driven, and accountable.
  • Team player, self-motivated, and exceptional communication skills
  • Excellent time management skills with a proven ability to meet deadlines.
  • Solution oriented: working until a problem is solved or outcome achieved finds alternative ways to complete a task.
  • Familiar working with Microsoft Office Suite.
  • Reacts to challenges by providing solutions.
  • Takes responsibility to define all requirements of a task, weighing the pros and cons, and then taking the appropriate action as needed.
  • Makes timely, well-considered decisions based on current, accurate, and complete data.
  • Ability to prioritize tasks.

Work Environment

  • Combination of office environment along with duties that will require the incumbent work in a plant environment where physical hazards such as production equipment and forklifts may be present.

Competencies

Analytical – Synthesizes complex or diverse information; collects and researches data; uses intuition and experience to complement data; designs workflows and procedures.

Continuous Learning – Assesses own strengths and weaknesses; seeks feedback to improve performance; pursues training and development opportunities; strives to continuously build knowledge and skills; shares expertise with others.

Job Knowledge – Competent in required job skills and knowledge; exhibits ability to learn and apply new skills; keeps abreast of current developments; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively.

Use of Technology – Demonstrates required skills; adapts to new technologies; troubleshoots technological problems; uses technology to increase productivity; keeps technical skills up to date.

Problem Solving – Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; works well in group problem solving situations; uses reason even when dealing with emotional topics.

Project Management – Develops project plans; coordinates projects; communicates changes and progress; completes projects on time and budget; manages project team activities.

Adaptability – Adapts to changes in the work environment; manages competing demands; able to deal with frequent change, delays, or unexpected events.

Dependability – Follows instructions, responds to management direction; takes responsibility for own actions; completes tasks on time or notifies appropriate person with an alternate plan.

Quality – Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality.

Communications – Strong written and verbal skills. Applies good questioning and listening skills to ensure understanding of information being shared.

Reasoning Ability – Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Exceptional Interpersonal skills

Team player

Treats everyone with respect and dignity

Benefits

  • Health Insurance
  • Life Insurance
  • Disability
  • Vision
  • Flexible Spending Account (FSA)
  • Employee Assistance (EAP)
  • Teladoc
  • 401K Match
  • Paid Vacation and Personal Days
  • Paid Holidays
  • Bereavement Leave
  • Military Leave
  • Jury Duty Leave

Core Values “Equip”

  • Environment
  • Quality
  • Understanding
  • Integrity
  • People

Application Process

  • This job is contingent upon satisfactory completion of reference checks, education verification, pre-employment drug screening, and a criminal history check.

EOE – Equal Opportunity Employer

Additional Information Visit: www.hamptonfarms.com

Operations Manager

This position is based at our Ready Roast location in Madera, CA.

Job Purpose

The Operations Manager will manage operation resources to improve productivity and minimize downtime, while driving profits and reducing costs. The position involves meeting budgetary goals, Site metrics, creating workflow policies and procedures, managing quality assurance programs, all in a safe manner while encouraging staff communication in a collaborative environment so the entire operation functions at peak performance.

Pay Range: $140,000 – $160,000 per year

Essential Duties and Responsibilities

  • Manage scheduling and labor allocation to respond to staffing and demand needs.
  • Evaluating, adjusting, and creating new policies and procedures as needed for effective Plant operations.
  • Ensuring that health and safety guidelines are followed.
  • Ensure monthly/annual training is completed for production associates.
  • Collaborate with Planning and Shipping departments to allow for timely completion and delivery of orders.
  • Promote a high-performance culture where a Continuous Improvement mindset is expected to maintain discipline and focus: e.g., 5S, Lean Principles (RCA/CA, 5Whys, Fishbone, 4M’s), Standard Work, eliminating “deadly wastes”, and responsible for maintenance of “Factory Visuals” both on the floor and other.
  • Proactively engage with Maintenance team to achieve overall equipment excellence and minimize downtime.
  • Communicate with Production Scheduler & Supply Chain/Distribution Manager to meet customer requirements and shipping dates. Constantly have an updated production schedule.
  • Build teamwork & set goals (a proven mentor with existing Department Managers/Staff). Be a Servant Leader who establishes a culture of trust with Site Leaders and Frontline Team.
  • Assist HR Manager and EHS Manager with personnel needs.
  • GMP Training (New hire and Annual)
  • General knowledge of SOPs for all production areas and pieces of production equipment
  • SOPs for Production and understand the need for updated employee training, Allergen Control Program, and Chemical Control Programs
  • Manage and own Site KPI/Metrics driving excellence in areas of Safety, Quality, Service, Performance and People.
  • Supervisor all site floor activities within the plant.
  • Monitor and enforce all company policies giving direction to employees in the Production and Warehouse areas. Set all production goals. (Plant & Machine performance).
  • Communicate with the plant staff on issues related to the facility such as staffing, production goals, quality concerns, facility, and grounds maintenance.

Required Education and/or Experience:

  • 10+ years of Food Industry experience in a leadership role.
  • Manufacturing & Logistics experience (Lean Experience a plus).
  • Bachelors Degree in Engineering/Business or equivalent
  • Working knowledge of ERP systems (NetSuite a plus)
  • Quality Certifications (SQF or PCQI) a plus
  • Technical skills in e-learning and mobile training.
  • Analytical and systematic thinker.
  • Energetic, driven, and accountable.
  • Team player (collaborative), self-motivated, and exceptional communication skills
  • Excellent time management skills with a proven ability to meet deadlines.
  • Solution oriented: working until a problem is solved or outcome achieved finds alternative ways to complete a task.
  • Familiar working with Microsoft Office Suite.
  • Reacts to challenges by providing solutions.
  • Takes responsibility to define all requirements of a task, weighing the pros and cons, and then taking the appropriate action as needed.
  • Makes timely, well-considered decisions based on current, accurate, and complete data.
  • Ability to prioritize tasks.

Work Environment

  • Combination of manufacturing environment along with duties that will require employee to work in a production/plant environment where physical hazards such as industrial equipment and forklifts may be present.

Competencies

  • Analytical
  • Continuous Learning
  • Job Knowledge
  • Use of Technology
  • Problem Solving
  • Project Management
  • Adaptability
  • Dependability
  • Quality
  • Communications /Collaborative Leadership
  • Reasoning Ability
  • Exceptional Interpersonal skills
  • Team player
  • Treats everyone with respect and dignity

Benefits

  • Health Insurance
  • Life Insurance
  • Disability
  • Vision
  • Flexible Spending Account (FSA)
  • Employee Assistance (EAP)
  • Employee Referral (ERP)
  • Teladoc
  • 401K Match
  • Paid Vacation and Personal Days
  • Paid Holidays
  • Bereavement Leave
  • Military Leave
  • Jury Duty Leave
  • Employee Referral (ERP)
  • Tuition Assistance Program

Core Values “Equip”

  • Environment
  • Quality
  • Understanding
  • Integrity
  • People

Application Process

  • This job is contingent upon satisfactory completion of reference checks, education verification, pre-employment drug screening, and a criminal history check.

EOE – Equal Opportunity Employer

For Additional Information Visit: www.meherrinag.com OR www.hamptonfarms.com

Sanitation Manager

This position is based at our Ready Roast location in Madera, CA.

The Company

Ready Roast along with Hampton Farms is the leading In-Shell Peanut Company in the US. We are also a leading producer of other types of nuts and nut butters for the retail and commercial markets. You can find our product in most grocery stores and major league baseball stadiums. We distribute under the Hampton Farms brand and are also a leading private label manufacturer.

Pay Range: $95,000 – $115,000 per year

Job Purpose

This position is responsible for supervising and developing the Sanitation department, ensuring the safe and efficient daily cleaning of the equipment and facility. This position will report to the Quality Manager.

Essential Duties and Responsibilities

  • Monitors the department budget by working closely with chemical suppliers.
  • Analyze sanitary needs, and make recommendations for improvements while minimizing food safety risks and keeping best sanitation conditions.
  • Coordinates and/or trains staff on sanitation and safety procedures.
  • Maintain SDS sheets.
  • Conducts root cause analysis and implement preventive measures.
  • Participates in plant audits.
  • Ensures that GMP’s are followed.
  • Maintains staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities.
  • Manages staff including: recognition, discipline, performance evaluations, etc.
  • Maintains safe and clean work environment by educating and directing personnel on the use of all equipment, and resources; maintaining compliance with established policies and procedures.
  • Resolves personnel problems by analyzing data; investigating issues; identifying solutions; recommending action.
  • Contributes to team effort by accomplishing related results as needed. Works evenings and weekends as required.
  • Review and enforce the Company’s food safety, quality and regulatory standards.
  • Performs other duties as assigned.

Education and/or Experience

  • Bachelor’s degree in food science, Engineering, or related field (preferred).
  • Experience working in a food processing environment required.
  • 5+ years of experience in food manufacturing sanitation in a supervisory role.
  • Solid knowledge of chemical use in the cleaning/sanitizing process
  • Sound understanding of GMP’s, PC, HACCP, EMP, OSHA, and USDA regulations.
  • Excellent interpersonal and communication skills
  • Proficient in authorizing MCS/MSS and SSOP’s programs
  • Skilled with cleanings in an Allergen changeover environment a plus
  • Excellent computer skills including proficiency in MS Office.
  • Ability to prioritize and meet deadlines within specified time constraints.

License/Certification

  • Valid Qualified Applicator License a plus or obtain license within six months of employment

Physical Demand

  • While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; and talk or hear. The employee frequently is required to stand for long hours, walk, and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/ or move up to 10 pounds, frequently lift and/ or move up to 25 pounds , and occasionally lift and/ or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Must wear ear protection at all time within the plant .

Work Environment

  • While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is high.

Competencies

  • Analytical
  • Continuous Learning
  • Job Knowledge
  • Use of Technology
  • Problem Solving
  • Project Management
  • Adaptability
  • Dependability
  • Quality
  • Communications
  • Reasoning Ability
  • Exceptional Interpersonal skills
  • Team player
  • Treats everyone with respect and dignity

Benefits

  • Health Insurance
  • Life Insurance
  • Disability
  • Vision
  • Dental
  • Flexible Spending Account (FSA)
  • Employee Assistance (EAP)
  • Employee Referral Program
  • Tuition Assistance (TAP)
  • Teladoc
  • 401K Match
  • Paid Vacation and Personal Days
  • Paid Holidays
  • Bereavement Leave
  • Military Leave
  • School Leave
  • Jury Duty Leave

Core Values “Equip”

  • Environment
  • Quality
  • Understanding
  • Integrity
  • People

Application Process

  • This job is contingent upon satisfactory completion of reference checks, education verification, pre-employment drug screening, and a criminal history check.

EOE – Equal Opportunity Employer

For Additional Information Visit: www.readyroast.com OR www.hamptonfarms.com